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Birthday Party Menu: Baked Potatoes, Steak Sandwiches & Iceberg Salad
Hoofdgerecht

Birthday Party Menu: Baked Potatoes, Steak Sandwiches & Iceberg Salad

1 u 30 minVoor 6Nutri-Score C€€€
van @velcheva.vibe13 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • potatoes (sliced)Groente en fruit1 kg
  • olive oilVoorraadkast80 ml
  • saltKruiden en specerijen10 g
  • spicesKruiden en specerijen5 g
  • grated cheese (grated)Zuivel150 g
  • bread (sliced)Bakkerij12 stukken
  • steaksVlees800 g
  • butterZuivel40 g
  • rosemaryKruiden en specerijen5 g
  • mayonnaiseVoorraadkast120 g
  • garlic (heads, tops cut off)Groente en fruit2 stukken
  • lettuce leavesGroente en fruit8 stukken
  • cheddar cheese (sliced)Zuivel150 g
  • iceberg lettuceGroente en fruit1 stuk
  • dressingVoorraadkast60 ml
  • cherry tomatoesGroente en fruit250 g

per portie

Voedingswaarden

638kcal

Koolhydraten
53 g
Eiwitten
35 g
Vetten
32 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Grill
  • vacuum sealer
  • kitchen torch
  • Mengkom

stap voor stap

Bereiding

  1. Roast the garlic

    • Cut the tops off the garlic heads.
    • Wrap them in foil and bake until soft and golden.
    Stap 1

  2. Bake the potatoes

    • Slice the potatoes and drizzle with olive oil.
    • Season with salt and spices.
    • Bake at 200 °C until tender, then top with grated cheese.
    Stap 2

  3. Toast the bread

    • Slice the bread and drizzle with olive oil.
    • Bake until golden.
    Stap 3

  4. Cook the steaks

    • Vacuum seal the steaks with butter and rosemary.
    • Cook sous-vide, then finish on the grill.
    Stap 4

  5. Make the roasted garlic sauce

    • Squeeze the roasted garlic into the mayonnaise.
    • Mix into a smooth sauce.
    Stap 5

  6. Assemble the sandwiches

    • Spread the roasted garlic sauce on the bread.
    • Add lettuce, sliced steak and cheddar cheese.
    • Torch the cheese, top with another slice of bread and cut in half.
    Stap 6

  7. Prepare the salad

    • Tear the iceberg lettuce into a bowl.
    • Add the cherry tomatoes and drizzle with dressing.
    Stap 7
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