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Grilled Seafood Platter with Tom Yum Butter
Hoofdgerecht

Grilled Seafood Platter with Tom Yum Butter

50 minVoor 4Nutri-Score C€€€
van @velcheva.vibe13 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • lobster (cut and prepared)Vis2 stukken
  • squid (cleaned and cut)Vis500 g
  • scallops (ready to grill)Vis12 stukken
  • oysters (shucked, on the half shell)Vis12 stukken
  • clams (soaked in salted water)Vis1 stuk
  • shrimp (peeled)Vis400 g
  • lemon (cut into wedges)Groente en fruit2 stukken
  • soft butter (softened)Zuivel100 g
  • paprikaKruiden en specerijen5 g
  • Tom Yum pasteVoorraadkast30 g
  • grated cheese (grated)Zuivel80 g
  • blue cheese (crumbled)Zuivel80 g
  • chili pepper (finely chopped)Groente en fruit2 stukken
  • parsley (finely chopped)Groente en fruit20 g
  • garlic (pressed)Groente en fruit4 stukken
  • olive oilVoorraadkast80 ml

per portie

Voedingswaarden

533kcal

Koolhydraten
8 g
Eiwitten
53 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • Mengkom
  • Bakkwast
  • Knoflookpers

stap voor stap

Bereiding

  1. Prepare the seafood

    • Soak the clams in salted water.
    • Cut and prepare the lobsters and the squid.
    • Get the scallops ready.
    Stap 1

  2. Make the Tom Yum butter

    • Mix the soft butter, paprika and Tom Yum paste until smooth.
    Stap 2

  3. Make the chili, parsley and garlic oil

    • Finely chop the chili pepper and the parsley.
    • Press the garlic.
    • Drizzle with olive oil and mix.
    Stap 3

  4. Grill the seafood

    • Place everything on the grill.
    • Brush the lobsters with the Tom Yum butter and the chili oil.
    • Coat the clams with the parsley, chili and garlic oil.
    • Top the oysters with blue cheese and sprinkle grated cheese on the scallops.
    Stap 4

  5. Serve

    • Cook everything until done.
    • Serve with lemon wedges.
    Stap 5
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