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Lavash Shawarma with Steak, Scallops and Lobster
Hoofdgerecht

Lavash Shawarma with Steak, Scallops and Lobster

2 uVoor 4Nutri-Score C€€€
van @velcheva.vibe13 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • lavashBakkerij4 stukken
  • romaine lettuce (chopped)Groente en fruit200 g
  • bread (cut into pieces)Bakkerij150 g
  • grated cheese (grated)Zuivel100 g
  • anchoviesVis4 stukken
  • egg yolks (raw)Zuivel2 stukken
  • Dijon mustardVoorraadkast15 ml
  • lemon juiceGroente en fruit15 ml
  • olive oilVoorraadkast120 ml
  • steakVlees400 g
  • butterZuivel60 g
  • rosemaryKruiden en specerijen4 g
  • scallopsVis200 g
  • lobsterVis1 stuk
  • garlic (cloves)Groente en fruit3 stukken

per portie

Voedingswaarden

654kcal

Koolhydraten
33 g
Eiwitten
33 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • vacuum sealer
  • sous-vide cooker
  • Koekenpan
  • Soeppan
  • Bakplaat
  • Oven
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Cook the steak sous-vide

    • Vacuum-seal the steak with rosemary and butter.
    • Cook using the sous-vide method.
    • Sear in olive oil with rosemary and a bit of butter.
    Stap 1

  2. Prepare the lobster

    • Boil the lobster until cooked, then transfer to a bowl of ice water.
    • Extract the meat from the shell and place it on a baking sheet with butter and garlic.
    • Bake in the oven at 180 °C.
    Stap 2

  3. Sauté the scallops

    • Sauté the scallops in olive oil with some butter.
    Stap 3

  4. Make the croutons

    • Cut the bread into pieces and sprinkle with grated cheese.
    • Bake until the cheese melts and the bread is toasted.
    Stap 4

  5. Make the salad filling

    • Whisk the anchovies, egg yolks, Dijon mustard, lemon juice, olive oil and grated cheese until smooth.
    • In a bowl, toss the chopped lettuce and croutons with the dressing.
    Stap 5

  6. Assemble and roll

    • On the lavash, layer the salad filling, diced steak, scallops and lobster.
    • Roll it up, wrap in foil and cut in half.
    Stap 6
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