Bakkerij
Biscoff Cinnamon Rolls
2 u 30 minVoor 8Nutri-Score E€€
E
2 u 30 min
2 u 30 minBiscoff Cinnamon Rolls
wat je nodig hebt
Ingrediënten
milk (warm)Zuivel180 ml
instant yeastVoorraadkast7 g- granulated sugarVoorraadkast50 g
egg (room temperature)Zuivel1 stuk
egg yolk (room temperature)Zuivel1 stuk
unsalted butter (melted)Zuivel57 g
all purpose flourGranen390 g
saltKruiden en specerijen4 g- heavy cream (warm)Zuivel100 ml
- unsalted butter (softened, for the filling)Zuivel76 g
- Biscoff spread (for the filling)Voorraadkast80 g
- brown sugar (packed)Voorraadkast165 g
cinnamon (ground)Kruiden en specerijen12 g- Biscoff cookies (crushed)Bakkerij60 g
cream cheese (room temperature, block style)Zuivel170 g- unsalted butter (room temperature, for the icing)Zuivel57 g
- Biscoff spread (for the icing)Voorraadkast80 g
- powdered sugarVoorraadkast120 g
- vanillaVoorraadkast3 ml
per portie
Voedingswaarden
538kcal
- Koolhydraten
- 78 g
- Eiwitten
- 8 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Deegroller
Handmixer
stap voor stap
Bereiding
- Stap 1
Make the dough
- Combine the warm milk and instant yeast.
- Add the sugar, egg, egg yolk and melted butter, then mix.
- Stir in the salt and flour and mix until a soft dough forms.
- Stap 2
Knead and let rise
- Knead the dough until smooth and elastic.
- Place in a lightly greased bowl, cover, and let rise until doubled.
- Stap 3
Make the Biscoff cinnamon filling
- Mix the soft butter, Biscoff spread, brown sugar and cinnamon until combined and spreadable.
- Stap 4
Roll and fill the dough
- Roll the dough into a rectangle about 9x14 in.
- Spread the Biscoff cinnamon filling evenly and scatter the crushed Biscoff cookies on top.
- Stap 5
Shape the rolls
- Slice the dough into 8 pieces with a pizza cutter or knife, then roll each one up tightly.
- Place in a greased 9x13 pan.
- Stap 6
Second rise
- Cover and let rise.
- Stap 7
Bake
- Pour the warm heavy cream over the rolls right before baking.
- Bake at 350°F until golden, tenting with foil towards the end if the tops brown too quickly.
- Stap 8
Make the cream cheese icing
- Beat the cream cheese, butter and Biscoff spread together until smooth.
- Beat in the powdered sugar and vanilla until fully combined.
- Stap 9
Finish and serve
- Spread the icing over the warm rolls.
- Sprinkle extra crushed Biscoff cookies over the top.