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Strawberry Nutella Brownies
Dessert

Strawberry Nutella Brownies

1 u 15 minVoor 16Nutri-Score E€€
van @audreybakes14 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

16 personen
  • unsalted butter (melted)Zuivel140 g
  • granulated sugarVoorraadkast200 g
  • brown sugar (packed)Voorraadkast50 g
  • eggs (room temperature)Zuivel2 stukken
  • vanilla extractVoorraadkast5 ml
  • unsweetened cocoa powderVoorraadkast56 g
  • saltKruiden en specerijen3 g
  • vegetable oilVoorraadkast13 g
  • all-purpose flour (spooned and leveled)Granen63 g
  • chocolate chips (or chocolate chunks)Voorraadkast135 g
  • Nutella (for the frozen layer)Voorraadkast190 g
  • strawberries (sliced and patted dry)Groente en fruit250 g
  • Nutella (for spreading and drizzling, slightly melted if too thick)Voorraadkast100 g

per portie

Voedingswaarden

181kcal

Koolhydraten
19 g
Eiwitten
2 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Mengkom
  • Garde
  • Spatel
  • Oven

stap voor stap

Bereiding

  1. Freeze the Nutella layer

    • Line an 8x8-inch pan with parchment paper.
    • Spread the Nutella onto the parchment into a thin, even square the size of the pan.
    • Freeze until firm.
    Stap 1

  2. Preheat the oven

    • Preheat the oven to 163 °C.
    • Line and grease an 8x8-inch pan with parchment paper.
    Stap 2

  3. Whisk the butter and sugars

    • In a large bowl, whisk the melted butter, granulated sugar and brown sugar until smooth.
    Stap 3

  4. Add eggs and vanilla

    • Add the eggs and vanilla extract.
    • Whisk vigorously to help create a crackly top.
    Stap 4

  5. Make the brownie batter

    • Stir in the cocoa powder and salt until fully combined.
    • Mix in the vegetable oil.
    • Gently fold in the flour until just combined, without overmixing.
    • Fold in the chocolate chips.
    Stap 5

  6. Layer the batter and Nutella

    • Spread half the batter into the prepared pan.
    • Place the frozen Nutella sheet on top.
    • Spread the remaining batter over it to cover the Nutella completely.
    Stap 6

  7. Bake the brownies

    • Bake until a toothpick near the center comes out with no wet batter, just a little Nutella and slightly moist crumbs.
    Stap 7

  8. Cool completely

    • Let the brownies cool completely in the pan.
    Stap 8

  9. Decorate with strawberries

    • Spread a thin layer of Nutella over the cooled brownies.
    • Arrange the strawberry slices all over the top.
    • Drizzle with more Nutella and enjoy fresh.
    Stap 9
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