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Chocolate Nutella Cinnamon Rolls
2 u 30 minVoor 8Nutri-Score D€€
D
2 u 30 min
2 u 30 minChocolate Nutella Cinnamon Rolls
wat je nodig hebt
Ingrediënten
milk (warm)Zuivel180 ml
granulated sugarVoorraadkast50 g- active dry yeastVoorraadkast7 g
egg (room temperature)Zuivel1 stuk
egg yolk (room temperature)Zuivel1 stuk
unsalted butter (melted)Zuivel57 g
bread flourGranen345 g- unsweetened cocoa powderVoorraadkast25 g
saltKruiden en specerijen4 g- heavy cream (warm)Zuivel80 ml
- unsalted butter (softened, for the filling)Zuivel57 g
- brown sugar (packed)Voorraadkast100 g
- Nutella (for the filling)Voorraadkast68 g
cinnamonKruiden en specerijen8 g- Nutella (to spread over the warm rolls)Voorraadkast100 g
per portie
Voedingswaarden
374kcal
- Koolhydraten
- 50 g
- Eiwitten
- 7 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Deegroller
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Combine the warm milk, sugar and yeast in a bowl.
- Let sit until foamy.
- Stap 2
Make the dough
- Add the egg, egg yolk and melted butter, then mix.
- Stir in the salt, bread flour and cocoa powder.
- Mix until a soft dough forms.
- Stap 3
Knead the dough
- Knead on a lightly floured surface until smooth and elastic.
- Stap 4
First rise
- Place the dough in a lightly greased bowl, cover, and let rise until doubled.
- Stap 5
Make the filling
- Mix the butter, brown sugar, Nutella and cinnamon until fully combined and spreadable.
- Stap 6
Shape the rolls
- Roll the dough into a large rectangle on a lightly floured surface.
- Spread the filling all over the dough.
- Slice into 8 pieces with a pizza cutter, then roll each piece up tightly (or roll the whole thing tightly and slice).
- Stap 7
Second rise
- Place the rolls in a greased 9x13 pan, cover, and let rise.
- Stap 8
Bake
- Pour the warm heavy cream over the rolls right before baking.
- Bake at 175 °C until golden and cooked through.
- Stap 9
Finish
- Let the rolls cool just slightly, then spread Nutella over the warm rolls.
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