Dessert
Biscoff Cookies
35 minVoor 12Nutri-Score D€€
D
35 min
35 minBiscoff Cookies
wat je nodig hebt
Ingrediënten
flourGranen180 g
baking sodaVoorraadkast3 g
saltKruiden en specerijen1,5 g- brown sugarVoorraadkast100 g
- white sugarVoorraadkast50 g
egg (room temperature)Zuivel1 stuk
egg yolk (optional, for extra richness)Zuivel1 stuk- Biscoff butterVoorraadkast57 g
butter (room temperature)Zuivel95 g- vanilla extractVoorraadkast4 g
- white chocolate (chopped into pieces)Voorraadkast95 g
- Biscoff cookies (crushed, some kept whole for topping)Bakkerij6 stukken
per portie
Voedingswaarden
169kcal
- Koolhydraten
- 20 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom ×2
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Cream butter and sugars
- Cream together the butter, brown sugar and white sugar.
- Add the Biscoff butter, egg, egg yolk and vanilla, then mix well.
- Stap 2
Combine dry ingredients
- In another bowl, combine the flour, baking soda and salt.
- Stap 3
Make the dough
- Add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the crushed Biscoff cookies and white chocolate.
- Stap 4
Scoop and top
- Scoop the dough onto a baking tray.
- Add extra white chocolate pieces on top if desired and press a Biscoff cookie into each one.
- Stap 5
Bake
- Bake at 175 °C until the edges are set and the centers are still soft.