Dessert
Ooey Gooey Brown Butter Chocolate Chip Cookies
3 u 20 minVoor 12Nutri-Score E€€
E
3 u 20 min
3 u 20 minOoey Gooey Brown Butter Chocolate Chip Cookies
wat je nodig hebt
Ingrediënten
brown sugarVoorraadkast100 g- white sugarVoorraadkast50 g
browned butter (browned, cooled 15 min)Zuivel113 g
eggZuivel1 stuk- vanilla extractVoorraadkast5 ml
- espresso powderVoorraadkast2 g
flourGranen125 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen1,5 g- chocolate (milk and semi-sweet, chopped)Voorraadkast170 g
per portie
Voedingswaarden
127kcal
- Koolhydraten
- 15 g
- Eiwitten
- 1 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Brown the butter and let it cool
- Melt the butter in a saucepan until browned and nutty.
- Let the browned butter cool for about 15 minutes.
- Stap 2
Cream butter and sugars
- Cream the cooled browned butter with the brown sugar and white sugar until smooth.
- Stap 3
Add egg and vanilla
- Add the egg and vanilla extract and mix well.
- Stap 4
Mix the dry ingredients
- In another bowl, combine the flour, baking soda, salt and espresso powder.
- Stap 5
Combine wet and dry
- Add the dry ingredients to the wet ingredients.
- Mix until just combined, then fold in the chocolate.
- Stap 6
Chill the dough
- Chill the dough for at least 1 hour, ideally around 3 hours.
- Stap 7
Bake the cookies
- Scoop the dough onto a baking tray.
- Bake at 175 °C for 9-11 min until the edges are set and the centers are gooey.