Skip to content
Menu
Cheesy Garlic Rolls
Bakkerij

Cheesy Garlic Rolls

2 u 15 minVoor 8Nutri-Score D€€
van @emijuju10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • warm water (warm)Overig240 ml
  • sugarVoorraadkast12 g
  • active dry yeastVoorraadkast7 g
  • butter (melted)Zuivel42 g
  • bread flourGranen360 g
  • garlic powderKruiden en specerijen1,5 g
  • onion powderKruiden en specerijen600 mg
  • dried oreganoKruiden en specerijen500 mg
  • dried basilKruiden en specerijen500 mg
  • saltKruiden en specerijen9 g
  • garlic (minced)Groente en fruit9 stukken
  • butter (softened)Zuivel227 g
  • salt (omit if using salted butter)Kruiden en specerijen6 g
  • pizza mix cheese (shredded)Zuivel227 g
  • dried oreganoKruiden en specerijen500 mg
  • dried basilKruiden en specerijen500 mg
  • dried parsleyKruiden en specerijen500 mg
  • parmesan (grated)Zuivel20 g
  • flaky saltKruiden en specerijen2 g

per portie

Voedingswaarden

388kcal

Koolhydraten
40 g
Eiwitten
8 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Deegroller
  • Ovenschaal
  • Bakkwast

stap voor stap

Bereiding

  1. Bloom the yeast

    • In a large bowl, combine the warm water, sugar and yeast.
    • Let it bloom until foamy.
    Stap 1

  2. Make the dough

    • Add the melted butter, bread flour, garlic powder, onion powder, oregano, basil and salt.
    • Mix well, then knead until the dough is smooth.
    Stap 2

  3. First rest

    • Cover and let the dough rest in a warm environment.
    Stap 3

  4. Prepare the garlic butter

    • Mix the softened butter with the minced garlic, salt, oregano, basil and parsley.
    • Set aside a little of the butter mixture for brushing after baking.
    Stap 4

  5. Fill and roll

    • Roll out the dough into a rectangle.
    • Spread the garlic butter mixture over the dough and top with the shredded cheese.
    • Roll tightly into a log and cut into 8 pieces.
    Stap 5

  6. Assemble the pan

    • Line a 9x13 pan with parchment paper and scatter some shredded cheese on the bottom.
    • Place the rolls in the pan and cover.
    Stap 6

  7. Second rise

    • Let the rolls rest until doubled in size.
    Stap 7

  8. Bake

    • Bake at 175 °C until golden.
    Stap 8

  9. Finish the rolls

    • Brush the warm rolls with the reserved butter mixture.
    • Top with flaky salt, parmesan and dried parsley.
    Stap 9
Download Mezze