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Biscoff Milk Cake
Dessert

Biscoff Milk Cake

1 u 30 minVoor 12Nutri-Score E€€
van @gimme.delicious7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • all-purpose flourVoorraadkast120 g
  • cornstarchVoorraadkast30 g
  • baking powderVoorraadkast6 g
  • cinnamon (ground)Kruiden en specerijen1,5 g
  • saltKruiden en specerijen1,5 g
  • eggs (room temperature)Zuivel4 stukken
  • granulated sugarVoorraadkast200 g
  • milkZuivel60 ml
  • oil (neutral)Voorraadkast30 ml
  • vanilla extractVoorraadkast15 ml
  • evaporated milk (1 can)Zuivel354 ml
  • condensed milk (1 can)Zuivel397 g
  • half & half (or whole milk)Zuivel360 ml
  • Biscoff spread (melted, for the milk mixture)Voorraadkast60 g
  • heavy cream (cold)Zuivel480 ml
  • Biscoff spread (melted, for the whipped cream)Voorraadkast60 g
  • powdered sugarVoorraadkast16 g
  • vanilla extract (for the whipped cream)Voorraadkast5 ml
  • Biscoff cookies (crushed, for topping)Bakkerij100 g

per portie

Voedingswaarden

317kcal

Koolhydraten
40 g
Eiwitten
7 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Mengkom ×2
  • Handmixer
  • Garde
  • Zeef
  • Spatel

stap voor stap

Bereiding

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Grease and line a baking dish.
    Stap 1

  2. Mix the dry ingredients

    • Sift the flour, cornstarch, baking powder, cinnamon and salt into a bowl.
    • Whisk to combine.
    Stap 2

  3. Whip the eggs and sugar

    • Beat the eggs with the sugar until pale, thick and tripled in volume.
    • Beat in the milk, oil and vanilla.
    Stap 3

  4. Make the cake batter

    • Fold the dry ingredients into the egg mixture in batches, gently, until just combined.
    • Pour the batter into the prepared dish.
    Stap 4

  5. Bake the cake

    • Bake until golden and a skewer inserted in the center comes out clean.
    • Let the cake cool slightly in the dish.
    Stap 5

  6. Prepare the milk mixture

    • Whisk the evaporated milk, condensed milk, half & half and melted Biscoff until smooth.
    Stap 6

  7. Soak the cake

    • Poke holes all over the warm cake with a skewer.
    • Slowly pour the milk mixture over the cake, letting it absorb.
    • Chill for at least 1 hour.
    Stap 7

  8. Whip the Biscoff cream

    • Whip the cold heavy cream with the powdered sugar and vanilla to soft peaks.
    • Fold in the melted Biscoff until smooth and spreadable.
    Stap 8

  9. Finish and serve

    • Spread the Biscoff whipped cream over the chilled cake.
    • Sprinkle with crushed Biscoff cookies and serve cold.
    Stap 9
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