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Bistec al Caldero with White Rice, Tostones and Crispy Rice
Hoofdgerecht

Bistec al Caldero with White Rice, Tostones and Crispy Rice

1 uVoor 4Nutri-Score C€€
van @cookingwith.gi7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • beef steak (thinly sliced, seasoned with salt and pepper)Vlees700 g
  • onion (sliced into rings)Groente en fruit1 stuk
  • green bell pepper (sliced)Groente en fruit1 stuk
  • garlic (crushed)Groente en fruit4 stukken
  • tomato (sliced, for serving)Groente en fruit2 stukken
  • lettuce (leaves separated, for serving)Groente en fruit1 stuk
  • lime (juiced)Groente en fruit1 stuk
  • white rice (rinsed)Granen400 g
  • vegetable oil (for frying)Voorraadkast120 ml
  • soy sauceVoorraadkast30 ml
  • Worcestershire sauceVoorraadkast15 ml
  • tomato pasteVoorraadkast15 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • oregano (dried)Kruiden en specerijen2 g
  • green plantain (peeled and cut into thick rounds)Groente en fruit2 stukken

per portie

Voedingswaarden

808kcal

Koolhydraten
85 g
Eiwitten
44 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Steelpan
  • Koekenpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Season the steak

    • Pat the beef steak dry and slice it thinly.
    • Season with salt, black pepper, oregano and crushed garlic.
    • Add the lime juice and mix well, then let it marinate.
    Stap 1

  2. Cook the steak al caldero

    • Heat oil in a Dutch oven and sear the steak over high heat.
    • Add the onion rings and green bell pepper and stir.
    • Pour in the soy sauce, Worcestershire sauce and tomato paste, then cover and simmer until tender.
    Stap 2

  3. Cook the white rice

    • Rinse the white rice until the water runs clear.
    • Bring salted water to a boil in a saucepan, add the rice and cook covered until tender.
    • Fluff the rice and let it rest, keeping the crispy bottom layer (concon) intact.
    Stap 3

  4. Fry the tostones

    • Heat oil in a frying pan and fry the plantain rounds until golden.
    • Remove, flatten each round and return to the hot oil.
    • Fry again until crisp and golden, then drain and sprinkle with salt.
    Stap 4

  5. Plate and serve

    • Serve the steak with its sauce over white rice.
    • Add the tostones, lettuce leaves and tomato slices.
    • Finish with the crispy rice (concon) from the pot.
    Stap 5
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