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Blueberry Lemon Rolls
Bakkerij

Blueberry Lemon Rolls

3 u 30 minVoor 12Nutri-Score D€€
van @sweetconfection42 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • bread flourGranen680 g
  • milk (lukewarm)Zuivel400 ml
  • granulated sugarVoorraadkast70 g
  • saltKruiden en specerijen12 g
  • instant yeastVoorraadkast7 g
  • eggZuivel1 stuk
  • egg yolkZuivel1 stuk
  • vanilla extractVoorraadkast5 ml
  • cinnamon (ground)Kruiden en specerijen1 g
  • unsalted butter (softened)Zuivel90 g
  • unsalted butter (softened, for the filling)Zuivel150 g
  • granulated sugar (for the filling)Voorraadkast80 g
  • blueberry jam (for the filling)Voorraadkast160 g
  • blueberry jam (for the topping jam)Voorraadkast200 g
  • granulated sugar (for the topping jam)Voorraadkast50 g
  • lemon juice (freshly squeezed, from half a small lemon)Groente en fruit15 ml
  • cornstarchVoorraadkast4 g
  • cream cheese (softened)Zuivel170 g
  • unsalted butter (softened, for the frosting)Zuivel100 g
  • powdered sugarVoorraadkast180 g
  • blueberry jam (for the frosting)Voorraadkast10 g
  • lemon zest (zest of 1 lemon)Groente en fruit1 stuk
  • lemon juice (fresh, for the frosting, to taste)Groente en fruit10 ml

per portie

Voedingswaarden

423kcal

Koolhydraten
65 g
Eiwitten
8 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmixer
  • Mengkom
  • Deegroller
  • Ovenschaal
  • Steelpan
  • Oven

stap voor stap

Bereiding

  1. Activate the yeast

    • Warm a small portion of the milk and mix it with the yeast and a little of the sugar.
    • Let sit until foamy.
    Stap 1

  2. Make the dough

    • In the bowl of a stand mixer fitted with the dough hook, combine the yeast mixture, remaining milk, egg, egg yolk and vanilla.
    • Add the flour, sugar, cinnamon and salt.
    • Mix on low speed until a dough forms, then knead until smooth and elastic.
    Stap 2

  3. Knead in the butter

    • Add the softened butter in a few additions.
    • Continue kneading until the dough is soft, smooth and elastic.
    Stap 3

  4. First rise

    • Transfer the dough to a lightly greased bowl and cover.
    • Let rise until doubled in size.
    Stap 4

  5. Make the filling

    • Mix the softened butter and sugar until smooth and creamy.
    Stap 5

  6. Shape the rolls

    • Roll the dough into a large rectangle, about 6 mm thick.
    • Spread the butter mixture evenly over the dough, then spoon the blueberry jam over it and spread into an even layer.
    • Starting from the long side, roll the dough tightly into a log and cut into large bakery-style pieces.
    • Arrange the rolls in a greased baking dish.
    Stap 6

  7. Second rise

    • Cover the rolls and let them rise until very puffy.
    Stap 7

  8. Bake

    • Bake at 163 °C until lightly golden brown.
    Stap 8

  9. Cook the topping jam

    • In a small saucepan, combine the blueberry jam, sugar, lemon juice and cornstarch.
    • Cook over medium heat, stirring constantly, until the mixture thickens slightly and becomes glossy.
    • Let cool before spooning over the baked rolls.
    Stap 9

  10. Make the cream cheese frosting

    • Beat the cream cheese and butter until smooth and fluffy.
    • Add the powdered sugar and mix until fully combined.
    • Mix in the blueberry jam, lemon zest and lemon juice until light and creamy.
    Stap 10

  11. Assemble

    • Spread the cream cheese frosting over the warm rolls.
    • Spoon the blueberry jam on top and swirl it gently into the frosting.
    • Finish with extra lemon zest if desired and enjoy.
    Stap 11
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