Skip to content
Menu
Dubai-Style Brownies with Kataifi Crust and Pistachio Cream
Dessert

Dubai-Style Brownies with Kataifi Crust and Pistachio Cream

2 u 30 minVoor 16Nutri-Score E€€€
van @sweetconfection42 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

16 personen
  • unsalted butter (for the brownie base)Zuivel170 g
  • dark chocolate (60–70% cocoa, chopped)Voorraadkast150 g
  • unsweetened cocoa powderVoorraadkast25 g
  • coconut sugar (or brown sugar)Voorraadkast100 g
  • white sugarVoorraadkast50 g
  • eggs (large)Zuivel2 stukken
  • egg yolkZuivel1 stuk
  • vanilla extractVoorraadkast5 ml
  • saltKruiden en specerijen3 g
  • almond flourNoten en zaden50 g
  • gluten-free flour (1:1 blend)Granen45 g
  • cornstarchVoorraadkast8 g
  • espresso powder (optional)Voorraadkast1 g
  • chocolate chips (optional, or nuts)Voorraadkast75 g
  • kataifi pastry (shredded, for the topping)Bakkerij180 g
  • butter (for the kataifi topping)Zuivel70 g
  • pistachio creamVoorraadkast50 g
  • dark chocolate (for the ganache)Voorraadkast120 g
  • heavy creamZuivel100 ml
  • butter (for the ganache)Zuivel15 g

per portie

Voedingswaarden

240kcal

Koolhydraten
20 g
Eiwitten
3 g
Vetten
17 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Steelpan
  • Mengkom ×2
  • Garde
  • Spatel
  • Koekenpan

stap voor stap

Bereiding

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C (350 °F).
    • Line an 8x8 inch pan with baking paper.
    Stap 1

  2. Melt butter and chocolate

    • Melt the butter with the dark chocolate over low heat.
    • Stir in the cocoa powder and let cool slightly.
    Stap 2

  3. Whip eggs and sugars

    • Whip the eggs, egg yolk and sugars until pale and fluffy.
    Stap 3

  4. Combine wet ingredients

    • Add the vanilla and salt.
    • Slowly pour in the melted chocolate mixture while stirring.
    Stap 4

  5. Fold in the dry ingredients

    • Fold in the almond flour, gluten-free flour and cornstarch.
    • Add the espresso powder and chocolate chips if using.
    Stap 5

  6. Bake the brownie

    • Pour the batter into the pan and tap gently to level.
    • Bake until the center is just set.
    Stap 6

  7. Cool the brownie

    • Cool at least 1 hour, or chill for cleaner slices.
    Stap 7

  8. Make the kataifi topping

    • Cook the kataifi with the butter over medium heat until golden.
    • Turn off the heat and mix in the pistachio cream.
    Stap 8

  9. Make the ganache

    • Melt the dark chocolate, heavy cream and butter over low heat.
    • Stir until smooth.
    Stap 9

  10. Assemble

    • Spread the kataifi crust evenly over the cooled brownie.
    • Pour the ganache over the kataifi layer.
    Stap 10

  11. Chill and slice

    • Chill for clean slices and a chewier texture.
    • Slice and enjoy the chewy-crunchy-creamy layers.
    Stap 11
Download Mezze