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Blueberry Tiramisu
Dessert

Blueberry Tiramisu

1 uVoor 10Nutri-Score D€€
van @simshomekitchen3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • blueberries (fresh, rinsed)Groente en fruit600 g
  • waterOverig120 ml
  • sugar (for the blueberry compote)Voorraadkast150 g
  • lemon juice (freshly squeezed)Groente en fruit60 ml
  • heavy cream (cold)Zuivel360 ml
  • mascarpone cheese (at room temperature)Zuivel450 g
  • sugar (for the mascarpone cream)Voorraadkast150 g
  • vanilla extractVoorraadkast10 ml
  • ladyfingers (enough to fill the dish)Bakkerij260 g
  • blueberry jam (for the curd)Voorraadkast180 g
  • water (for the curd)Overig50 ml
  • cornstarchVoorraadkast10 g
  • egg (beaten)Zuivel1 stuk
  • lemon juice (for the curd)Groente en fruit45 ml

per portie

Voedingswaarden

372kcal

Koolhydraten
48 g
Eiwitten
6 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Handmixer
  • Ovenschaal
  • Garde

stap voor stap

Bereiding

  1. Cook the blueberry compote

    • Combine the blueberries, water, sugar and lemon juice in a saucepan.
    • Cook over medium heat, stirring, until the blueberries burst and the mixture thickens slightly.
    • Set aside to cool completely.
    Stap 1

  2. Make the blueberry curd

    • Whisk the blueberry jam, water, cornstarch, egg and lemon juice in a saucepan until smooth.
    • Cook over low heat, whisking constantly, until the curd thickens.
    • Remove from the heat and let cool.
    Stap 2

  3. Whip the mascarpone cream

    • Whip the heavy cream with the sugar and vanilla extract to soft peaks.
    • Fold in the mascarpone gently until smooth and creamy.
    Stap 3

  4. Soak the ladyfingers

    • Mix some of the cooled blueberry compote with a little water to make a soaking liquid.
    • Dip each ladyfinger briefly into the blueberry liquid.
    Stap 4

  5. Assemble the tiramisu

    • Layer the soaked ladyfingers in the bottom of the dish.
    • Spread over half of the mascarpone cream, then a layer of blueberry compote.
    • Repeat with the remaining ladyfingers, cream and compote.
    Stap 5

  6. Top and chill

    • Spread the blueberry curd over the top of the tiramisu.
    • Refrigerate until set before serving.
    Stap 6
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