Dessert
Raffaello Tiramisu
45 minVoor 10Nutri-Score E€€€
E
45 min
45 minRaffaello Tiramisu
recept van
Sims Home Kitchen
@simshomekitchen
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
heavy cream (cold, for the cream)Zuivel300 ml- mascarpone cheese (at room temperature)Zuivel450 g
granulated sugarVoorraadkast135 g- almond extractVoorraadkast1 ml
- coconut creamVoorraadkast60 ml
- ladyfingers (enough for two layers)Bakkerij260 g
- coconut milk (for dipping the ladyfingers)Voorraadkast160 ml
- heavy cream (cold, for the topping)Zuivel240 ml
- white chocolate (melted)Voorraadkast30 g
- coconut milk (for the topping)Voorraadkast30 ml
- coconut flakesVoorraadkast80 g
- Raffaello truffles (for decoration)Voorraadkast8 stukken
strawberries (fresh, for decoration)Groente en fruit150 g
per portie
Voedingswaarden
408kcal
- Koolhydraten
- 30 g
- Eiwitten
- 5 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Mengkom
Handmixer
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Whip the cream
- Pour the cold heavy cream into a mixing bowl.
- Whip until soft peaks form.
- Stap 2
Make the coconut mascarpone cream
- Beat the mascarpone with the granulated sugar until smooth.
- Add the almond extract and coconut cream and mix well.
- Fold in the whipped cream until light and homogeneous.
- Stap 3
Dip the ladyfingers
- Pour the coconut milk into a shallow dish.
- Quickly dip each ladyfinger in the coconut milk without soaking it.
- Stap 4
Assemble the tiramisu
- Arrange a layer of dipped ladyfingers in the baking dish.
- Spread half of the coconut mascarpone cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream.
- Stap 5
Chill
- Cover the dish and refrigerate until set.
- Stap 6
Prepare the topping
- Whip the cold heavy cream with the melted white chocolate and coconut milk until firm.
- Stap 7
Decorate and serve
- Spread the topping over the chilled tiramisu.
- Sprinkle with coconut flakes.
- Top with Raffaello truffles and fresh strawberries.