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Braised Cabbage Steaks with Orange Cumin Glaze and Tahini Sauce
Hoofdgerecht

Braised Cabbage Steaks with Orange Cumin Glaze and Tahini Sauce

30 minVoor 2Nutri-Score A€
van @fitgreenmind5 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • cabbage (cut into thick steaks)Groente en fruit1 stuk
  • oil (for frying)Voorraadkast15 ml
  • orange juice (freshly squeezed)Dranken120 ml
  • cumin (ground)Kruiden en specerijen3 g
  • paprika (ground)Kruiden en specerijen3 g
  • ground coriander (ground)Kruiden en specerijen3 g
  • chilli flakes (optional, to taste)Kruiden en specerijen2 g
  • saltKruiden en specerijen3 g
  • maple syrupVoorraadkast15 ml
  • oregano (dried)Kruiden en specerijen2 g
  • waterOverig100 ml
  • tahini (for the sauce)Voorraadkast60 g
  • lemon juice (for the tahini sauce)Groente en fruit15 ml

per portie

Voedingswaarden

285kcal

Koolhydraten
23 g
Eiwitten
6 g
Vetten
19 g

stap voor stap

Bereiding

  1. Sear the cabbage

    • Heat some oil in a pan over medium-high heat.
    • Roast the cabbage steaks on each side for a few minutes until nicely browned.
    Stap 1

  2. Mix the glaze

    • In the meantime, combine orange juice, cumin, paprika, ground coriander, chilli flakes (if you like it spicy), salt, maple syrup, oregano and a little water.
    Stap 2

  3. Braise the cabbage

    • Pour the glaze over the cabbage, put the lid on and let it cook until the broth is gone.
    Stap 3

  4. Make the tahini sauce

    • Whisk tahini with lemon juice and a little water until smooth and creamy.
    Stap 4

  5. Serve

    • Once the broth is gone, serve the cabbage with the tahini sauce drizzled on top.
    Stap 5
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