Hoofdgerecht
Golden Crispy Tofu Bites with Sweet Chili Glaze
25 minVoor 2Nutri-Score B€
B
25 min
25 minGolden Crispy Tofu Bites with Sweet Chili Glaze
recept van
Maya Leinenbach
@fitgreenmind
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
firm tofu (patted dry, torn into bite-size pieces)Vers400 g
cornstarchVoorraadkast30 g
saltKruiden en specerijen3 g- agave syrup (or maple syrup)Voorraadkast30 ml
lemon juice (freshly squeezed)Groente en fruit20 ml
chili paprikaKruiden en specerijen3 g
garlic (grated or crushed)Groente en fruit2 stukken- ground corianderKruiden en specerijen2 g
cuminKruiden en specerijen2 g- salt (for the glaze)Kruiden en specerijen1 g
- vegetable oil (for frying)Voorraadkast30 ml
per portie
Voedingswaarden
323kcal
- Koolhydraten
- 21 g
- Eiwitten
- 17 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Prepare the tofu
- Pat the tofu dry and tear it into bite-size pieces.
- Add the cornstarch and salt, then toss until evenly coated.
- Stap 2
Fry the tofu
- Heat the oil in a frying pan and fry the tofu pieces, turning them, until golden and crispy all over.
- Stap 3
Make the glaze
- Combine the agave syrup, lemon juice, chili paprika, garlic, ground coriander, cumin and salt in a bowl and mix well.
- Stap 4
Coat and serve
- Pour the glaze over the crispy tofu and toss to coat.
- Serve immediately.