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Bread Stuffed with Camembert
Voorgerecht

Bread Stuffed with Camembert

30 minVoor 4Nutri-Score D€€
van @chef.jeannours25 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • round bread loaf (whole, top cut off and inside hollowed out)Bakkerij1 stuk
  • Camembert (rind scored, at room temperature)Zuivel2 stukken
  • thyme (fresh leaves picked)Kruiden en specerijen2 g
  • olive oil (a drizzle)Voorraadkast10 ml
  • garlic (cloves, thinly sliced)Groente en fruit2 stukken
  • white wine (1 tsp)Dranken5 ml

per portie

Voedingswaarden

368kcal

Koolhydraten
33 g
Eiwitten
16 g
Vetten
20 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • knife
  • Bakplaat

stap voor stap

Bereiding

  1. Prepare the bread

    • Slice off the top of the bread and set it aside.
    • Hollow out the inside of the loaf to make room for the cheese.
    Stap 1

  2. Fill with Camembert

    • Score the rind of the Camemberts and place them inside the hollowed bread.
    • Scatter over the sliced garlic and thyme, drizzle with olive oil and spoon in the white wine.
    Stap 2

  3. Bake

    • Put the lid back on the bread and place it on a baking tray.
    • Bake until the bread is golden and the cheese is fully melted.
    Stap 3
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