Skip to content
Menu
Brie & Prosciutto Garlic Bread with Garlic Confit and Hot Honey
Snack

Brie & Prosciutto Garlic Bread with Garlic Confit and Hot Honey

1 u 15 minVoor 4Nutri-Score D€€
van @butt.erhand48 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • garlic (heads, cloves peeled)Groente en fruit3 stukken
  • olive oil (for the confit)Voorraadkast240 ml
  • sourdough loaf (whole, sliced into a crosshatch)Bakkerij1 stuk
  • butter (softened)Zuivel100 g
  • brie (sliced)Zuivel250 g
  • prosciutto (thinly sliced)Vlees100 g
  • hot honey (for drizzling)Voorraadkast60 ml
  • parsley (chopped)Groente en fruit10 g
  • flaky saltKruiden en specerijen3 g

per portie

Voedingswaarden

586kcal

Koolhydraten
33 g
Eiwitten
16 g
Vetten
44 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Steelpan
  • Bakkwast

stap voor stap

Bereiding

  1. Make the garlic confit

    • Place the peeled garlic cloves in a saucepan and cover with the olive oil.
    • Cook gently over low heat until the cloves are soft and golden, about 40 min.
    • Let cool slightly and keep the oil for brushing.
    Stap 1

  2. Prepare the bread

    • Cut the loaf into a crosshatch pattern without cutting all the way through.
    • Brush the inside with the garlic confit oil and spread with the softened butter.
    Stap 2

  3. Fill the bread

    • Tuck the brie slices and prosciutto into the cuts.
    • Add the garlic confit cloves throughout.
    Stap 3

  4. Bake

    • Bake at 190 °C until the cheese is melted and the bread is crisp, about 20 min.
    Stap 4

  5. Finish and serve

    • Drizzle generously with hot honey.
    • Sprinkle with chopped parsley and flaky salt and serve warm.
    Stap 5
Download Mezze