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Roasted Cauliflower Soup with Grilled Cheese
Hoofdgerecht

Roasted Cauliflower Soup with Grilled Cheese

1 uVoor 4Nutri-Score C€€
van @butt.erhand48 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • cauliflower (cut into florets)Groente en fruit1 stuk
  • garlic (head, halved crosswise)Groente en fruit1 stuk
  • onion (peeled and quartered)Groente en fruit1 stuk
  • olive oil (for roasting and cooking)Voorraadkast45 ml
  • vegetable stockVoorraadkast750 ml
  • heavy creamZuivel120 ml
  • parmesan (finely grated)Zuivel40 g
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • butter (softened)Zuivel30 g
  • sandwich bread (slices)Bakkerij8 stukken
  • cheddar cheese (sliced or grated)Zuivel160 g

per portie

Voedingswaarden

380kcal

Koolhydraten
33 g
Eiwitten
13 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Soeppan
  • Staafmixer
  • Koekenpan

stap voor stap

Bereiding

  1. Roast the cauliflower and garlic

    • Heat the oven and spread the cauliflower florets, onion and halved garlic head on a baking tray.
    • Drizzle with olive oil, season with salt and pepper and toss to coat.
    • Roast until deeply golden and tender.
    Stap 1

  2. Build the soup base

    • Squeeze the roasted garlic cloves out of their skins.
    • Transfer the roasted vegetables and garlic to a stockpot with the vegetable stock.
    • Bring to a gentle simmer.
    Stap 2

  3. Blend the soup

    • Blend the soup until completely smooth with an immersion blender.
    • Stir in the cream and grated parmesan, then taste and adjust the seasoning.
    Stap 3

  4. Make the grilled cheese

    • Butter one side of each bread slice.
    • Fill the slices with cheddar, buttered sides facing out.
    • Toast in a frying pan over medium heat until golden and the cheese is melted, flipping once.
    Stap 4

  5. Serve

    • Ladle the hot soup into bowls.
    • Cut the grilled cheese into triangles and serve alongside for dipping.
    Stap 5
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