Skip to content
Menu
Brisket Pasta Casserole (Brisket Mac and Cheese)
Hoofdgerecht

Brisket Pasta Casserole (Brisket Mac and Cheese)

45 minVoor 4Nutri-Score D€€
van @jonandoscar25 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • jumbo pasta shells (cooked and drained)Granen250 g
  • cooked brisket (shredded, juicy)Overig400 g
  • barbecue sauceVoorraadkast120 ml
  • cheese sauce (warm)Zuivel400 ml
  • cheddar cheese (shredded, for topping)Zuivel150 g
  • jalapenos (freshly chopped)Groente en fruit2 stukken
  • pickled onions (sliced)Groente en fruit40 g

per portie

Voedingswaarden

486kcal

Koolhydraten
51 g
Eiwitten
26 g
Vetten
20 g

stap voor stap

Bereiding

  1. Stuff the shells

    • Take a cooked jumbo pasta shell and place a piece of juicy shredded brisket inside it.
    • Add a little barbecue sauce over the brisket in each shell.
    Stap 1

  2. Arrange in the baking dish

    • Place the stuffed shells right into the baking dish, leaving a little space between them just like that.
    Stap 2

  3. Add the cheese sauce

    • Pour the cheese sauce generously over all the stuffed shells.
    Stap 3

  4. Bake

    • Place the dish in the oven until nice and hot.
    Stap 4

  5. Garnish and serve

    • Top with freshly chopped jalapenos, just a few around here and there.
    • Add a few pickled onions.
    • Serve right away.
    Stap 5
Download Mezze