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Broccoli and Cheese Casserole with Ritz Cracker Topping
Hoofdgerecht

Broccoli and Cheese Casserole with Ritz Cracker Topping

1 u 5 minVoor 6Nutri-Score C€€
van @chambersandcharm44 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • frozen broccoli (thawed or straight from frozen)Groente en fruit340 g
  • onion (diced)Groente en fruit0,5 stukken
  • butter (melted)Zuivel57 g
  • sharp cheddar cheese (shredded)Zuivel200 g
  • milkZuivel60 ml
  • mayonnaiseVoorraadkast120 g
  • egg (beaten)Zuivel1 stuk
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • Ritz crackers (crushed (about half a sleeve))Bakkerij60 g

per portie

Voedingswaarden

222kcal

Koolhydraten
8 g
Eiwitten
9 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Vergiet
  • Mengkom
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Cook the broccoli and onion

    • Bring water to a boil in a pot.
    • Add the frozen broccoli and diced onion and cook until the broccoli is very soft.
    • Melt the butter separately.
    Stap 1

  2. Drain the broccoli

    • Pour the cooked broccoli and onion into a strainer.
    • Press and mash it down well to remove all the excess water.
    Stap 2

  3. Mix in the cheese

    • Transfer the strained broccoli to a large bowl.
    • Add the shredded sharp cheddar and stir to melt the cheese.
    Stap 3

  4. Add the remaining ingredients

    • Add the milk, mayonnaise and egg.
    • Season with salt and pepper.
    • Mix everything together really well.
    Stap 4

  5. Top with crackers and butter

    • Crush the Ritz crackers and spread them evenly over the top.
    • Pour the melted butter over the crackers.
    Stap 5

  6. Bake

    • Bake at 175 °C until the top is golden brown.
    Stap 6
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