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Broccoli Cheddar Soup with Crispy Bacon
Hoofdgerecht

Broccoli Cheddar Soup with Crispy Bacon

45 minVoor 6Nutri-Score C€€
van @cookwithauds22 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • white onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit6 stukken
  • olive oil (for sautéing)Voorraadkast15 ml
  • butter (for the roux)Zuivel42 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • all-purpose flourVoorraadkast30 g
  • chicken brothVoorraadkast960 ml
  • 2% milkZuivel120 ml
  • half & halfZuivel120 ml
  • cheddar cheese (shredded)Zuivel200 g
  • broccoli (cut into small florets)Groente en fruit500 g
  • shredded carrots (shredded, optional)Groente en fruit60 g
  • bacon (cooked and crumbled)Vlees120 g
  • French bread (sliced, toasted and buttered)Bakkerij4 stukken

per portie

Voedingswaarden

273kcal

Koolhydraten
16 g
Eiwitten
13 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • wooden spoon
  • Rasp
  • Soeplepel

stap voor stap

Bereiding

  1. Sauté the onion and garlic

    • Heat the olive oil in a large pot over medium heat.
    • Add the diced onion and cook until soft and translucent.
    • Stir in the minced garlic and cook until fragrant.
    Stap 1

  2. Make the roux

    • Add the butter and let it melt.
    • Sprinkle in the flour and stir constantly to form a roux.
    • Season with salt, pepper, onion powder and garlic powder.
    Stap 2

  3. Add the broth and vegetables

    • Pour in the chicken broth gradually while whisking until smooth.
    • Add the broccoli florets and the shredded carrots.
    • Bring to a simmer and cook until the broccoli is tender.
    Stap 3

  4. Blend and add the dairy

    • Blend the soup partially with an immersion blender, leaving some texture.
    • Stir in the milk and half & half and warm through without boiling.
    Stap 4

  5. Melt in the cheddar

    • Take the pot off the heat and stir in the shredded cheddar a handful at a time until melted and creamy.
    • Taste and adjust the seasoning.
    Stap 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with the crispy bacon bits and serve with toasted buttered French bread.
    Stap 6
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