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Chili Peanut Crispy Rice Salad with Honey Soy Salmon Bites
Hoofdgerecht

Chili Peanut Crispy Rice Salad with Honey Soy Salmon Bites

1 u 15 minVoor 4Nutri-Score C€€
van @cookwithauds23 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • day-old cooked jasmine rice (day-old, cold)Granen300 g
  • white vinegarVoorraadkast30 ml
  • sesame oilVoorraadkast5 ml
  • granulated white sugarVoorraadkast12 g
  • fried chili in oilVoorraadkast60 ml
  • salmon fillet (cut into cubes)Vis450 g
  • soy sauceVoorraadkast60 ml
  • honeyVoorraadkast30 ml
  • sesame oilVoorraadkast5 ml
  • onion powderKruiden en specerijen2 g
  • garlic powderKruiden en specerijen2 g
  • saltKruiden en specerijen3 g
  • pepperKruiden en specerijen2 g
  • soy sauceVoorraadkast80 ml
  • honey (heaping tablespoon)Voorraadkast25 ml
  • creamy peanut butter (heaping tablespoon)Voorraadkast20 g
  • fried chili in oilVoorraadkast15 ml
  • white vinegarVoorraadkast30 ml
  • onion powderKruiden en specerijen2 g
  • garlic powderKruiden en specerijen2 g
  • English cucumber (diced and dried)Groente en fruit2 stukken
  • edamame (shelled)Groente en fruit150 g
  • green onion (chopped)Groente en fruit40 g
  • cilantro (chopped)Groente en fruit15 g
  • avocado (cubed, sprinkled with salt and pepper)Groente en fruit1 stuk
  • peanutsNoten en zaden30 g

per portie

Voedingswaarden

464kcal

Koolhydraten
44 g
Eiwitten
30 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Airfryer
  • Blender
  • Mengkom

stap voor stap

Bereiding

  1. Crisp the rice

    • Mix the day-old rice with the white vinegar, sesame oil, sugar and fried chili in oil.
    • Spread on a baking tray and bake at 200 °C, stirring every 10 minutes, until brown and crispy.
    Stap 1

  2. Marinate the salmon

    • Combine the soy sauce, honey, sesame oil, onion powder, garlic powder, salt and pepper.
    • Add the cubed salmon and marinate for at least 10 minutes.
    Stap 2

  3. Air fry the salmon

    • Transfer the salmon bites to the air fryer.
    • Air fry at 200 °C until cooked through and glazed.
    Stap 3

  4. Blend the dressing

    • Blend the soy sauce, honey, peanut butter, fried chili in oil, white vinegar, onion powder and garlic powder until smooth.
    Stap 4

  5. Assemble the salad

    • Toss the crispy rice with the cucumber, edamame, green onion and cilantro.
    • Add the avocado and peanuts, then pour over the dressing and toss gently.
    • Top with the honey soy salmon bites and serve.
    Stap 5
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