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Charcuterie Nachos
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Charcuterie Nachos

25 minVoor 4Nutri-Score D€€
van @cookwithauds22 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • salt and vinegar kettle-cooked chipsOverig283 g
  • brie (rind removed, sliced)Zuivel227 g
  • aged white cheddar (grated)Zuivel170 g
  • salami (thinly sliced)Vlees113 g
  • prosciutto (torn into pieces)Vlees113 g
  • hot pepper bacon jamVoorraadkast30 g
  • parmesan cheese (finely grated)Zuivel25 g
  • balsamic glazeVoorraadkast15 ml
  • chives (finely chopped)Groente en fruit6 g

per portie

Voedingswaarden

534kcal

Koolhydraten
33 g
Eiwitten
20 g
Vetten
36 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Rasp

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Stap 1

  2. Build the nacho base

    • Spread the salt and vinegar chips in an even layer in a baking dish.
    • Scatter the sliced brie and grated white cheddar over the chips.
    Stap 2

  3. Add the charcuterie

    • Distribute the salami and prosciutto over the cheese.
    • Dot with the hot pepper bacon jam and sprinkle with the parmesan.
    Stap 3

  4. Bake until melty

    • Bake until the cheese is fully melted and bubbling.
    Stap 4

  5. Finish and serve

    • Drizzle with the balsamic glaze and scatter over the chopped chives.
    • Serve hot, straight from the dish.
    Stap 5
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