Dessert
Brown Butter Bourbon Pecan Chocolate Chunk Cookies
2 u 30 minVoor 24Nutri-Score D€€
D
2 u 30 min
2 u 30 minBrown Butter Bourbon Pecan Chocolate Chunk Cookies
recept van
Sarah Kraffty
@sarahkraffty
3 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (2 sticks, browned)Zuivel226 g- butter (for toasting the pecans)Zuivel28 g
pecans (chopped)Noten en zaden165 g
brown sugarVoorraadkast200 g
sugarVoorraadkast100 g
eggsZuivel2 stukken- vanilla extractVoorraadkast10 ml
bourbonDranken45 ml
saltKruiden en specerijen6 g
cinnamonKruiden en specerijen1,5 g- baking sodaVoorraadkast2,5 g
- baking powderVoorraadkast4 g
flourGranen300 g- chocolate chunks (semi-sweet)Voorraadkast227 g
- sea salt (for sprinkling)Kruiden en specerijen2 g
per portie
Voedingswaarden
160kcal
- Koolhydraten
- 17 g
- Eiwitten
- 2 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Brown the butter
- Melt the butter in a pan until foamy and let it brown.
- Once little brown bits appear, take it off the heat and pour it into a bowl, scraping in all the brown bits.
- Set aside.
- Stap 2
Toast the pecans
- Put the butter back in the pan with the chopped pecans.
- Toast on medium to high heat until toasty, then take off the heat.
- Stap 3
Mix the wet ingredients
- Add the brown sugar and sugar to the browned butter and mix together.
- Add the eggs, vanilla and bourbon.
- Stap 4
Add the dry ingredients
- Add the salt, cinnamon, baking soda and baking powder.
- Add the flour and mix everything together.
- Stap 5
Fold in pecans and chocolate
- Add the toasted pecans.
- Add the chocolate chunks and mix well.
- Stap 6
Chill the dough
- Cover the dough and refrigerate.
- Stap 7
Bake
- Scoop the dough onto a lined baking tray.
- Sprinkle sea salt on top.
- Bake at 175 °C.
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