Combine the ingredients

• Add the breakfast sausage and milk to a bowl.
• Add the Cheddar Bay biscuit mix, setting the seasoning packet aside.
• Add the shredded cheddar cheese and knead everything together with your hands until evenly combined.

Shape the balls

• Line a baking tray with parchment paper.
• Scoop and roll the mixture into 2 inch balls and place them on the tray.

Bake

• Bake at 350 °F (175 °C) until golden and cooked through.

Brush with butter topping

• Combine the seasoning packet with the melted butter.
• Brush the butter mixture over each warm sausage ball and serve.