Hoofdgerecht
Italian Sliders
35 minVoor 12Nutri-Score D€€
D
35 min
35 minItalian Sliders
recept van
Sarah Kraffty
@sarahkraffty
3 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Hawaiian rolls (cut in half horizontally)Bakkerij12 stukken
provolone cheese (slices)Zuivel8 stukken
pepperoni (sliced)Vlees100 g- salami (sliced)Vlees100 g
ham (sliced)Vlees150 g
salted butter (melted)Zuivel45 g
parsley flakes (dried)Kruiden en specerijen1 g
garlic powderKruiden en specerijen3 g- mayonnaiseVoorraadkast120 ml
- red wine vinegarVoorraadkast15 ml
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g
pepperoncini (sliced)Groente en fruit40 g- pepperoncini juiceVoorraadkast30 ml
red onion (diced)Groente en fruit0,5 stukken- shredded lettuce (shredded)Groente en fruit300 g
per portie
Voedingswaarden
253kcal
- Koolhydraten
- 22 g
- Eiwitten
- 9 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Assemble the sliders
- Cut the Hawaiian rolls in half horizontally and set the tops aside.
- Place the bottom half in a baking dish and layer the provolone, pepperoni, salami and ham over it.
- Put the tops of the rolls back on.
- Stap 2
Make the butter topping
- Combine the melted butter, parsley flakes and garlic powder in a small bowl.
- Brush the mixture over the tops of the rolls.
- Stap 3
Bake the sliders
- Cover the dish with foil.
- Bake at 175 °C for 20 minutes.
- Stap 4
Make the salad topping
- In a large bowl, whisk the mayonnaise, red wine vinegar, salt and pepper.
- Add the pepperoncini, pepperoncini juice and diced red onion.
- Add the shredded lettuce and mix until everything is well coated.
- Stap 5
Fill and serve
- Take the tops off the baked rolls and spread the lettuce mixture over the filling.
- Put the tops back on, cut into portions and serve.
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