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Brown Butter Brookies
Dessert

Brown Butter Brookies

1 u 30 minVoor 16Nutri-Score E€€
van @iramsfoodstory101 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

16 personen
  • unsalted butter (melted and cooled, for the cookie layer)Zuivel113 g
  • light brown sugar (for the cookie layer)Voorraadkast100 g
  • granulated sugar (for the cookie layer)Voorraadkast67 g
  • egg (large, room temperature)Zuivel1 stuk
  • vanilla extract (for the cookie layer)Voorraadkast15 ml
  • all-purpose flour (spooned and leveled, for the cookie layer)Granen156 g
  • baking soda (for the cookie layer)Voorraadkast2,5 g
  • flaky sea salt (for the cookie layer)Kruiden en specerijen3 g
  • semi-sweet chocolate chips (for the cookie layer)Voorraadkast255 g
  • unsalted butter (for browning, for the brownie layer)Zuivel227 g
  • Dutch-processed cocoa powder (for the brownie layer)Voorraadkast50 g
  • vanilla extract (for the brownie layer)Voorraadkast5 ml
  • light brown sugar (spooned and leveled, for the brownie layer)Voorraadkast100 g
  • powdered sugar (for the brownie layer)Voorraadkast210 g
  • semi-sweet chocolate chips (for the brownie layer)Voorraadkast128 g
  • semi-sweet chocolate (chopped, for the brownie layer)Voorraadkast57 g
  • egg (room temperature, for the brownie layer)Zuivel3 stukken
  • all-purpose flour (for the brownie layer)Granen63 g
  • salt (pinch, for the brownie layer)Kruiden en specerijen1 g
  • olive oil (for the brownie layer)Voorraadkast45 ml

per portie

Voedingswaarden

318kcal

Koolhydraten
30 g
Eiwitten
3 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Mengkom ×3
  • Garde
  • Steelpan
  • Spatel

stap voor stap

Bereiding

  1. Preheat and line the pan

    • Preheat the oven to 175 °C.
    • Line an 8x8 inch pan with parchment paper.
    Stap 1

  2. Mix the cookie dry ingredients

    • Combine the flour, baking soda and flaky sea salt in a bowl.
    • Set aside.
    Stap 2

  3. Make the cookie batter

    • Whisk the melted butter, brown sugar, granulated sugar, egg and vanilla until smooth and fluffy.
    • Add the dry ingredients and the chocolate chips.
    • Mix until just combined.
    Stap 3

  4. Brown the butter

    • Melt the butter in a saucepan over medium-low heat, stirring every 10 seconds until foamy.
    • Keep cooking until the milk solids turn golden brown and smell nutty.
    • Transfer to a heatproof bowl.
    Stap 4

  5. Build the brownie base

    • Add the cocoa powder, olive oil, vanilla and chopped chocolate to the browned butter.
    • Mix until smooth.
    Stap 5

  6. Whisk the eggs and sugars

    • In a separate bowl, whisk the eggs and light brown sugar until the sugar is dissolved.
    • Add the powdered sugar and mix until combined.
    • Add the cooled browned butter mixture and mix until smooth.
    Stap 6

  7. Finish the brownie batter

    • Add the flour and chocolate chips.
    • Mix until well combined.
    Stap 7

  8. Layer the batters

    • Spread the cookie and brownie batters in the prepared pan.
    • Swirl the two batters together for a marbled effect if you like.
    Stap 8

  9. Bake

    • Bake until the edges are golden and the center is a little fudgy.
    Stap 9

  10. Cool and cut

    • Let cool completely in the pan.
    • Cut into brookies.
    Stap 10
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