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Brown Butter Brookies
Dessert

Brown Butter Brookies

1 u 30 minVoor 16Nutri-Score E€€
van @iramsfoodstory358 imports1 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

16 personen
  • unsalted butter (melted and cooled (cookie layer))Zuivel113 g
  • light brown sugar (packed (cookie layer))Voorraadkast100 g
  • granulated sugarVoorraadkast67 g
  • egg (large, room temperature)Zuivel1 stuk
  • vanilla extractVoorraadkast15 ml
  • all-purpose flour (spooned and leveled (cookie layer))Granen156 g
  • baking sodaVoorraadkast2,5 g
  • flaky sea saltKruiden en specerijen2,5 g
  • semi-sweet chocolate chips (for the cookie layer)Voorraadkast255 g
  • unsalted butter (for browning (brownie layer))Zuivel227 g
  • cocoa powderVoorraadkast50 g
  • vanilla extractVoorraadkast5 ml
  • light brown sugar (spooned and leveled (brownie layer))Voorraadkast100 g
  • powdered sugarVoorraadkast210 g
  • semi-sweet chocolate chips (for the brownie layer)Voorraadkast128 g
  • semi-sweet chocolate (chopped)Voorraadkast57 g
  • egg (room temperature)Zuivel3 stukken
  • all-purpose flour (for the brownie layer)Granen63 g
  • salt (pinch)Kruiden en specerijen1 g
  • olive oilVoorraadkast45 ml

per portie

Voedingswaarden

301kcal

Koolhydraten
30 g
Eiwitten
3 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Steelpan
  • Mengkom ×3
  • Garde
  • Spatel

stap voor stap

Bereiding

  1. Preheat and line the pan

    • Preheat the oven to 350 °F (175 °C).
    • Line an 8x8 inch pan with parchment paper.
    Stap 1

  2. Make the cookie layer

    • Mix the flour, baking soda and salt; set aside.
    • Whisk the melted butter, brown sugar, granulated sugar, egg and vanilla until smooth and fluffy.
    • Add the dry ingredients and chocolate chips; mix until just combined.
    Stap 2

  3. Brown the butter

    • Melt the butter in a saucepan over medium-low heat, stirring every 10 seconds until foamy.
    • Continue until the milk solids turn golden brown and smell nutty.
    • Transfer to a heatproof bowl.
    Stap 3

  4. Finish the brownie base

    • Add the cocoa powder, olive oil, vanilla and chopped chocolate to the browned butter; mix until smooth.
    • In a separate bowl, whisk the eggs and brown sugar until the sugar is dissolved.
    • Add the powdered sugar and mix until combined, then add the cooled browned butter mixture and mix until smooth.
    Stap 4

  5. Complete the brownie batter

    • Add the flour and chocolate chips; mix until well combined.
    Stap 5

  6. Layer the batters

    • Spread the cookie and brownie batters in the prepared pan, layering or swirling them as you prefer.
    Stap 6

  7. Bake

    • Bake until the edges are golden and the center is a little fudgy.
    Stap 7

  8. Cool and cut

    • Let cool completely before cutting into brookies.
    Stap 8
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