Dessert
Brown Butter S'mores Cookies
1 u 30 minVoor 12Nutri-Score D€€
D
1 u 30 min
1 u 30 minBrown Butter S'mores Cookies
wat je nodig hebt
Ingrediënten
butter (browned and semi-cooled)Zuivel170 g
brown sugarVoorraadkast150 g- white sugarVoorraadkast75 g
eggsZuivel2 stukken- vanilla extractVoorraadkast5 ml
all-purpose flourGranen300 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g- chocolate chipsVoorraadkast85 g
- graham crackers (crushed)Bakkerij35 g
- mini marshmallowsVoorraadkast13 g
- vanilla ice cream (for serving)Zuivel600 g
per portie
Voedingswaarden
280kcal
- Koolhydraten
- 33 g
- Eiwitten
- 4 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom ×2
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until the milk solids turn golden brown and nutty, then set aside to cool slightly.
- Stap 2
Mix the wet ingredients
- Mix the semi-cooled brown butter with the brown sugar and white sugar.
- Add the eggs and vanilla and mix well.
- Stap 3
Combine the dry ingredients
- Whisk the flour, baking soda and salt together in a separate bowl.
- Stap 4
Make the dough
- Fold the dry ingredients into the wet mixture.
- Add the chocolate chips, crushed graham crackers and mini marshmallows.
- Stap 5
Chill the dough
- Cover and refrigerate the dough.
- Stap 6
Bake the cookies
- Scoop the dough onto a baking tray.
- Bake at 350 °F (175 °C).
- Stap 7
Cool and serve
- Let the cookies cool on the tray.
- Plate them on top of vanilla ice cream and serve warm.