Dessert
Brownie Batter Protein Ice Cream
16 u 20 minVoor 1Nutri-Score A€€
A
16 u 20 min
16 u 20 minBrownie Batter Protein Ice Cream
recept van
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@fitnessproductfinder
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chocolate protein shakeDranken375 ml
monk fruit sweetenerVoorraadkast22 g- black cocoa powderVoorraadkast20 g
saltKruiden en specerijen1 g- xanthan gumVoorraadkast1 g
per portie
Voedingswaarden
249kcal
- Koolhydraten
- 15 g
- Eiwitten
- 36 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Blender
ice cream pint container- ice cream maker
stap voor stap
Bereiding
- Stap 1
Blend the base
- Add the chocolate protein shake, monk fruit sweetener, black cocoa powder, salt and xanthan gum to a blender.
- Blend until completely smooth.
- Stap 2
Freeze the base
- Pour the mixture into the pint container.
- Freeze for at least 16 hours.
- Stap 3
Warm the pint
- Run the pint under hot water for at least 60 seconds.
- Stap 4
Spin the ice cream
- Spin on the "Lite Ice Cream" setting.
- Spin on the "Respin" setting.
- Respin again if the texture is powdery.