Dessert
High Protein Biscoff Blizzard
16 u 20 minVoor 1Nutri-Score B€€
B
16 u 20 min
16 u 20 minHigh Protein Biscoff Blizzard
recept van
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@fitnessproductfinder
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
fat free ultra-filtered milkZuivel400 ml
monk fruit sweetenerVoorraadkast42 g- vanilla bean pasteVoorraadkast5 g
saltKruiden en specerijen1 g- xanthan gumVoorraadkast1 g
- Lotus Biscoff cookies (frozen)Bakkerij25 g
per portie
Voedingswaarden
249kcal
- Koolhydraten
- 28 g
- Eiwitten
- 23 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Blender
ice cream maker
stap voor stap
Bereiding
- Stap 1
Blend the base
- Add the milk, monk fruit sweetener, vanilla bean paste, salt and xanthan gum to the blender.
- Blend until completely smooth.
- Stap 2
Freeze the base
- Pour the base into the pint container.
- Freeze for at least 16 hours.
- Stap 3
Prepare the mix-ins
- Freeze the Biscoff cookies so they firm up and resist the mixing blade.
- Stap 4
Soften the pint
- Run the pint under hot water for at least 60 seconds.
- Stap 5
Spin the ice cream
- Spin on the “Lite Ice Cream” setting.
- Spin again on the “Respin” setting if the texture is very powdery.
- Stap 6
Add the cookies
- Make a hole down to the bottom with a butter knife on the side of the pint, instead of the center, to keep the cookies from getting pulverized.
- Fill the hole with the frozen Biscoff cookies.
- Stap 7
Mix in and serve
- Run the “Mix-in” cycle so the cookies stay in slightly bigger pieces.
- Serve immediately, with an extra Biscoff cookie as a spoon if you like.
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