Dessert
Oreo McFlurry Protein Ice Cream
16 u 20 minVoor 1Nutri-Score B€€
B
16 u 20 min
16 u 20 minOreo McFlurry Protein Ice Cream
recept van
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@fitnessproductfinder
5 recepten
5 imports
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wat je nodig hebt
Ingrediënten
fat free milkZuivel400 g
monk fruit sweetenerVoorraadkast45 g- vanilla bean pasteVoorraadkast5 ml
saltKruiden en specerijen1 g- xanthan gumVoorraadkast1 g
- Oreo Thins (cream removed)Bakkerij5 stukken
per portie
Voedingswaarden
226kcal
- Koolhydraten
- 29 g
- Eiwitten
- 23 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Blender
ice cream maker
stap voor stap
Bereiding
- Stap 1
Blend the base
- Add the milk, monk fruit sweetener, vanilla bean paste, salt and xanthan gum to a blender.
- Blend until completely smooth.
- Stap 2
Freeze the base
- Pour the blended base into the ice cream pint container.
- Freeze for at least 16 hours.
- Stap 3
Warm the pint
- Run the frozen pint under hot water for at least 60 seconds.
- Stap 4
Spin the ice cream
- Spin on the "Lite Ice Cream" setting.
- Spin again on the "Respin" setting if the texture is very powdery.
- Stap 5
Add the mix-ins
- Make a hole down to the bottom of the pint with a butter knife.
- Fill the hole with the Oreos.
- Stap 6
Mix in
- Run the "Mix-in" cycle until the Oreos are evenly distributed.