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Buffalo Chicken Burritos
Hoofdgerecht

Buffalo Chicken Burritos

45 minVoor 4Nutri-Score B€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • cottage cheese (0% fat)Zuivel240 g
  • buffalo sauce (low calorie)Voorraadkast60 ml
  • cream cheese (reduced fat)Zuivel57 g
  • ranch seasoningKruiden en specerijen8 g
  • chicken breastVlees680 g
  • garlic saltKruiden en specerijen4 g
  • smoked paprikaKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • cooking sprayVoorraadkast5 ml
  • white rice (dry, rinsed)Granen100 g
  • chicken bone brothVoorraadkast240 ml
  • cilantro (chopped)Groente en fruit10 g
  • lime (half, juiced)Groente en fruit1 stuk
  • mozzarella (fat free, shredded)Zuivel100 g
  • fresh chives (chopped)Groente en fruit10 g
  • low calorie tortillasBakkerij4 stukken
  • light ranch dressing (optional)Overig40 ml

per portie

Voedingswaarden

457kcal

Koolhydraten
31 g
Eiwitten
63 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Blender
  • Airfryer
  • Steelpan
  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Blend the buffalo sauce

    • Combine the cottage cheese, buffalo sauce, cream cheese and ranch seasoning in a blender.
    • Blend until completely smooth.
    Stap 1
  2. Season and air fry the chicken

    • Coat the chicken breast with garlic salt, smoked paprika and onion powder.
    • Spray with cooking oil and air fry at 190 °C until cooked through.
    Stap 2
  3. Cook the rice

    • Add the white rice and chicken bone broth to a saucepan.
    • Simmer until the rice is tender and the liquid is absorbed.
    Stap 3
  4. Finish the rice

    • Stir the chopped cilantro and lime juice into the cooked rice until combined.
    Stap 4
  5. Make the buffalo chicken filling

    • Dice the cooked chicken and place it in a bowl.
    • Add the blended sauce, mozzarella and chives.
    • Mix until everything is completely coated.
    Stap 5
  6. Assemble the burritos

    • Lay a tortilla flat and add a quarter of the rice and a quarter of the buffalo chicken mixture.
    • Drizzle with light ranch, fold in the edges and roll into a burrito.
    Stap 6
  7. Toast the burritos

    • Place the burritos in a hot pan and toast on both sides until golden brown.
    Stap 7