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Garlic Butter Steak Breakfast Burritos
50 minVoor 10Nutri-Score B€€
B
50 min
50 minGarlic Butter Steak Breakfast Burritos
recept van
Fair Fit Eats
@fairfiteats
5 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
lean steak (top round or skirt) (diced into small pieces)Vlees1,1 kg
garlic salt (for seasoning the steak and eggs)Kruiden en specerijen30 g
black pepper (ground)Kruiden en specerijen15 g
light butterZuivel45 g
minced garlic (minced)Groente en fruit35 g- eggs (cracked into a bowl)Zuivel20 stukken
cottage cheese (0% fat) (blended)Zuivel225 g- fat-free cheddar cheese (grated)Zuivel168 g
- fresh chives (chopped)Groente en fruit20 g
hot sauceVoorraadkast150 ml- low-calorie tortillasBakkerij10 stukken
per portie
Voedingswaarden
453kcal
- Koolhydraten
- 25 g
- Eiwitten
- 50 g
- Vetten
- 17 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
Blender
stap voor stap
Bereiding
- Stap 1
Season the steak
- Dice the lean steak into small pieces.
- Season the steak pieces with garlic salt and black pepper.
- Stap 2
Cook the steak
- Add the steak to a pan and cook on high heat until golden brown.
- Stap 3
Add garlic butter
- Add the light butter and minced garlic to the steak.
- Cook until the steak is well coated.
- Stap 4
Prepare the egg mixture
- Crack the eggs into a bowl.
- Add the blended cottage cheese and whisk well.
- Stap 5
Scramble the eggs
- Cook the eggs on low heat, stirring constantly.
- When almost done, add the fat-free cheddar, fresh chives and garlic salt.
- Mix once more until the eggs are just set.
- Stap 6
Assemble the burritos
- Place a portion of eggs and steak on each tortilla.
- Drizzle with hot sauce.
- Fold into a burrito.
- Stap 7
Store and reheat
- Wrap the burritos in aluminum foil and freeze for up to three months.
- To reheat, wrap a frozen burrito in a wet paper towel and microwave for 5-6 minutes.
- Optionally toast in a pan for a crispy exterior.