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Honey Chipotle Chicken Quesadillas
Hoofdgerecht

Honey Chipotle Chicken Quesadillas

3 u 20 minVoor 10Nutri-Score B€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • Chicken breastVlees1,1 kg
  • Garlic saltKruiden en specerijen15 g
  • Black pepper (ground)Kruiden en specerijen7 g
  • Canned chipotle peppersVoorraadkast200 g
  • Lime (juiced)Groente en fruit1 stuk
  • HoneyVoorraadkast40 g
  • Fat-free mozzarella (shredded)Zuivel670 g
  • Fresh chives (chopped)Groente en fruit10 g
  • Low-calorie tortillasBakkerij10 stukken
  • Cottage cheese (0% fat)Zuivel450 g
  • Light mayonnaiseVoorraadkast45 g
  • Chipotle peppers (minced)Voorraadkast50 g
  • Lime (juiced)Groente en fruit1 stuk
  • Garlic saltKruiden en specerijen7 g
  • Black pepper (ground)Kruiden en specerijen3 g
  • HoneyVoorraadkast40 g
  • Fat-free milkZuivel120 ml

per portie

Voedingswaarden

398kcal

Koolhydraten
26 g
Eiwitten
60 g
Vetten
6 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Slowcooker
  • Blender
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Cook the chicken

    • Place the chicken breast in the slow cooker with the garlic salt, black pepper, canned chipotle peppers, lime juice and honey.
    • Cook on high until the chicken is tender and shreds easily.
    Stap 1
  2. Blend the chipotle sauce

    • Blend the cottage cheese, light mayo, minced chipotle peppers, lime juice, garlic salt, black pepper, honey and milk until smooth.
    Stap 2
  3. Shred and mix the filling

    • Drain some of the cooking liquid from the chicken and shred it.
    • Stir in the blended sauce, mozzarella and chives until evenly combined.
    Stap 3
  4. Assemble the quesadillas

    • Spread the chicken filling over half of each tortilla and fold it closed.
    • Repeat to make ten quesadillas.
    Stap 4
  5. Toast the quesadillas

    • Toast the quesadillas in a pan until golden brown and the cheese is fully melted.
    Stap 5
  6. Freeze for meal prep

    • Wrap the quesadillas in aluminum foil or place them in an airtight freezer bag.
    • Freeze for up to 3 months and reheat from frozen in the microwave, then crisp in a pan or air fryer if desired.
    Stap 6