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Buffalo Chicken Cheesy Garlic Bread
Hoofdgerecht

Buffalo Chicken Cheesy Garlic Bread

1 u 15 minVoor 6Nutri-Score C€€
van @thesapor75 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless chicken breast (diced)Vlees680 g
  • olive oil (for drizzling and the skillet)Voorraadkast15 ml
  • Chicka Licka Bam Bam seasoning (2 tsp)Kruiden en specerijen2 stukken
  • garlic powder (2 tsp for the chicken, 1 tsp for the butter)Kruiden en specerijen3 stukken
  • onion powder (2 tsp)Kruiden en specerijen2 stukken
  • paprika (1 tsp)Kruiden en specerijen1 stuk
  • salt (to taste)Kruiden en specerijen1 stuk
  • black pepper (to taste)Kruiden en specerijen1 stuk
  • buffalo sauce (plus extra for garnish)Voorraadkast60 ml
  • Mexican crema or sour creamZuivel45 ml
  • mozzarella cheese (shredded)Zuivel100 g
  • unsalted butter (softened)Zuivel113 g
  • parsley (2 tbsp for the butter, chopped, plus more for garnish)Groente en fruit4 stukken
  • Parmesan cheese (2 tbsp, grated)Zuivel10 g
  • garlic paste (2 tsp)Groente en fruit2 stukken
  • ranch seasoning (1 1/2 tsp)Kruiden en specerijen1,5 stukken
  • French bread or Italian bread (large loaf, halved lengthwise)Bakkerij1 stuk

per portie

Voedingswaarden

338kcal

Koolhydraten
16 g
Eiwitten
29 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Mengkom
  • Koekenpan
  • Bakplaat

stap voor stap

Bereiding

  1. Marinate the chicken

    • Preheat the oven to 400°F.
    • In a large bowl, drizzle the diced chicken with olive oil and add the Chicka Licka Bam Bam seasoning, garlic powder, onion powder, paprika, salt and pepper.
    • Cover and marinate for 30 minutes.
    Stap 1

  2. Sear the chicken

    • Heat a skillet with a little oil over medium-high heat.
    • Add the chicken in a single layer and let it sear before stirring.
    • Cook until fully done and slightly golden.
    Stap 2

  3. Make the buffalo chicken

    • Lower the heat and mix in the buffalo sauce and crema.
    • Stir until creamy and fully coated.
    • Cover and let it simmer.
    Stap 3

  4. Mix the garlic ranch butter

    • Combine the softened butter, parsley, Parmesan, garlic paste, ranch seasoning, garlic powder, salt and pepper.
    Stap 4

  5. Assemble the bread

    • Slice the loaf in half lengthwise and spread on the garlic ranch butter.
    • Add the mozzarella, the diced chicken and a drizzle of sauce from the chicken.
    Stap 5

  6. Bake

    • Add to the oven until the cheese is melted and bubbly.
    Stap 6

  7. Garnish and serve

    • Garnish with parsley and extra buffalo sauce.
    • Slice and serve warm.
    Stap 7
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