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Buffalo Chicken Mac & Cheese Garlic Bread
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1 u
1 uBuffalo Chicken Mac & Cheese Garlic Bread
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@poggiolieats
@poggiolieats
3 recepten
4 imports
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wat je nodig hebt
Ingrediënten
chicken breast (cooked and shredded)Vlees500 g
macaroni (cooked)Granen300 g
buffalo sauceVoorraadkast180 ml
cheddar cheese (grated)Zuivel200 g- mozzarella cheese (grated)Zuivel150 g
cream cheese (softened)Zuivel100 g
milkZuivel150 ml
butter (melted)Zuivel60 g
garlic (minced)Groente en fruit4 stukken
parsley (chopped)Groente en fruit10 g
baguette (halved lengthwise)Bakkerij1 stuk
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
488kcal
- Koolhydraten
- 44 g
- Eiwitten
- 29 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Oven
Steelpan
Mengkom
Bakplaat
stap voor stap
Bereiding
- Stap 1
Cook the macaroni
- Boil the macaroni in salted water until al dente
- Drain and set aside
- Stap 2
Make the cheese sauce
- Melt the butter in a saucepan and cook the garlic until fragrant
- Stir in the cream cheese and milk until smooth
- Add the cheddar and mozzarella and stir until melted, then season with salt and pepper
- Stap 3
Combine the mac and cheese
- Fold the macaroni into the cheese sauce
- Stir in the shredded chicken and buffalo sauce until fully coated
- Stap 4
Prepare the garlic bread
- Mix the melted butter with the garlic and parsley
- Brush the cut sides of the baguette with the garlic butter
- Stap 5
Assemble and bake
- Spoon the buffalo chicken mac and cheese over the baguette halves
- Top with the remaining cheese
- Bake at 200 °C until the cheese is melted and golden
- Stap 6
Serve
- Sprinkle with parsley and slice into portions
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