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Buffalo Chicken Mac & Cheese Garlic Bread
1 u 15 minVoor 6Nutri-Score D€€€
D
1 u 15 min
1 u 15 minBuffalo Chicken Mac & Cheese Garlic Bread
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@poggiolieats
@poggiolieats
3 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (marinated and grilled)Vlees700 g
hot sauce (for the marinade and for tossing)Voorraadkast200 ml
lemon pepper seasoningKruiden en specerijen10 g
honeyVoorraadkast30 ml
cavatappi pasta (cooked)Granen400 g
roasted garlic butter (melted, divided)Zuivel120 g
flourVoorraadkast40 g- whole milkZuivel300 ml
- evaporated milkZuivel200 ml
- heavy creamZuivel200 ml
black pepper (ground)Kruiden en specerijen3 g
chili powderKruiden en specerijen5 g
cheddar (shredded, divided)Zuivel200 g- gouda (shredded)Zuivel100 g
- gruyère (shredded)Zuivel100 g
- oaxaca cheese (shredded)Zuivel100 g
mozzarella (shredded)Zuivel150 g- sourdough loaf (top cut off and hollowed out)Bakkerij1 stuk
paprikaKruiden en specerijen3 g
per portie
Voedingswaarden
810kcal
- Koolhydraten
- 63 g
- Eiwitten
- 42 g
- Vetten
- 43 g
wat je gebruikt
Keukengerei
Grill
Steelpan
Garde- Soeppan
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Marinate and grill the chicken
- Marinate the chicken in hot sauce and lemon pepper seasoning.
- Grill the chicken, then chop it.
- Toss the chopped chicken with more hot sauce and honey.
- Stap 2
Make the cheese sauce
- Melt the roasted garlic butter and whisk in the flour.
- Add the whole milk, evaporated milk and heavy cream.
- Once thickened, add hot sauce, black pepper and chili powder.
- Lower the heat and melt in the cheeses.
- Stap 3
Combine the mac & cheese
- Stir the cooked cavatappi into the sauce.
- Fold in most of the buffalo chicken.
- Stap 4
Prepare the sourdough bread
- Cut the top off the sourdough and hollow out the center.
- Coat with roasted garlic butter.
- Bake at 350°F until toasted.
- Stap 5
Fill and bake
- Layer cheese, mac & cheese, cheese mixture, more mac & cheese, then cheddar and the remaining chicken.
- Sprinkle with paprika and bake at 350°F.
- Increase to 400°F at the end until golden on top.
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