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Cajun Honey Chicken & Cheesy Garlic Pasta
55 minVoor 4Nutri-Score D€€
D
55 min
55 minCajun Honey Chicken & Cheesy Garlic Pasta
recept van
@poggiolieats
@poggiolieats
3 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (diced)Vlees700 g
olive oil (divided)Voorraadkast30 ml
Cajun seasoningKruiden en specerijen20 g
honeyVoorraadkast30 ml
roasted garlic butterZuivel50 g
garlic (minced)Groente en fruit6 stukken
chicken brothVoorraadkast500 ml- evaporated milkZuivel350 ml
pasta shellsGranen350 g- heavy creamZuivel200 ml
cheddar (shredded)Zuivel120 g- Monterey Jack (shredded)Zuivel120 g
- American cheeseZuivel80 g
bacon (cooked, crumbled)Vlees150 g
fresh parsley (chopped)Groente en fruit15 g
Parmesan (grated)Zuivel60 g
per portie
Voedingswaarden
963kcal
- Koolhydraten
- 75 g
- Eiwitten
- 59 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Toss the diced chicken with olive oil, Cajun seasoning and honey.
- Let marinate in the fridge.
- Stap 2
Cook the chicken
- Heat olive oil in a large pan and cook the chicken until golden and cooked through.
- Remove the chicken and set aside.
- Stap 3
Build the garlic base
- Melt the roasted garlic butter in the same pan and add plenty of garlic.
- Cook until fragrant, then add the chicken broth and evaporated milk.
- Bring to a simmer.
- Stap 4
Cook the pasta
- Add the pasta shells and cook, stirring frequently, until tender.
- Stap 5
Make it creamy
- Lower the heat and add the heavy cream.
- Once slightly thickened, turn the heat to low and stir in the cheddar, Monterey Jack, Parmesan and American cheese until smooth and creamy.
- Stap 6
Finish and plate
- Mix in some of the chicken, bacon and parsley.
- Plate and top with the remaining chicken, bacon and parsley.
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