Snack
Buffalo Ranch Bacon-Wrapped Pickles
45 minVoor 6Nutri-Score D€€
D
45 min
45 minBuffalo Ranch Bacon-Wrapped Pickles
wat je nodig hebt
Ingrediënten
bacon (slices)Vlees6 stukken
pickle spears (drained, about 1 jar)Groente en fruit340 g
buffalo sauce (12 oz)Voorraadkast340 g
ranch seasoning (1 packet)Kruiden en specerijen28 g
per portie
Voedingswaarden
125kcal
- Koolhydraten
- 5 g
- Eiwitten
- 4 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Marinate the pickles
- Drain the pickle spears well.
- Mix the buffalo sauce and ranch seasoning in a bowl, then add the pickles and coat them.
- Let them marinate in the fridge for 1 to 24 hours.
- Stap 2
Wrap with bacon
- Preheat the oven to 200 °C (400 °F).
- Take the pickles out of the marinade and wrap each one with a slice of bacon.
- Place them on a baking tray.
- Stap 3
Bake
- Bake until the bacon is crisp and golden.
- Take them out and enjoy.