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Easy Slow Cooker Chicken Teriyaki
4 u 10 minVoor 5Nutri-Score B€€
B
4 u 10 min
4 u 10 minEasy Slow Cooker Chicken Teriyaki
wat je nodig hebt
Ingrediënten
boneless skinless chicken thighs (trimmed)Vlees1,1 kg
fresh stir fry vegetables (fresh mix, ready to cook)Groente en fruit450 g
soy sauce (low sodium if preferred)Voorraadkast120 ml
chicken brothVoorraadkast180 ml
garlic (minced)Groente en fruit3 stukken
ginger powder (ground)Kruiden en specerijen4 g- sugar-free brown sweetener (optional, or honey)Voorraadkast30 g
per portie
Voedingswaarden
252kcal
- Koolhydraten
- 9 g
- Eiwitten
- 26 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Slowcooker
Keukentang
stap voor stap
Bereiding
- Stap 1
Combine the sauce and chicken
- Place the chicken thighs in the slow cooker.
- Add the soy sauce, chicken broth, minced garlic, ginger powder and the sweetener if using.
- Stir so the chicken is well coated.
- Stap 2
Slow cook the chicken
- Cover and cook on high until the chicken is tender and cooked through.
- Stap 3
Shred and add the vegetables
- Shred the chicken directly in the slow cooker with two forks.
- Add the fresh stir fry vegetables and stir to combine.
- Stap 4
Finish cooking and serve
- Cook until the vegetables are tender-crisp.
- Serve hot, over rice or cauliflower rice if desired.