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Buffalo Ranch Chicken Dip
Voorgerecht

Buffalo Ranch Chicken Dip

35 minVoor 10Nutri-Score D€€
van @chambersandcharm44 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

10 personen
  • canned chicken (drained)Vlees300 g
  • cream cheese (softened)Zuivel450 g
  • buffalo sauceVoorraadkast120 ml
  • ranch dressingVoorraadkast120 ml
  • ranch seasoning mix (one packet)Kruiden en specerijen28 g
  • sharp cheddar (shredded)Zuivel100 g
  • mozzarella (shredded, divided)Zuivel100 g

per portie

Voedingswaarden

177kcal

Koolhydraten
2 g
Eiwitten
10 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Ovenschaal
  • Magnetron
  • Oven

stap voor stap

Bereiding

  1. Soften the cream cheese

    • Microwave the cream cheese for 30 seconds until softened.
    Stap 1

  2. Combine the dip base

    • Put the drained canned chicken in a bowl.
    • Add the softened cream cheese, buffalo sauce, ranch dressing and ranch seasoning mix.
    • Mix everything together really well.
    Stap 2

  3. Add the cheeses

    • Stir in the sharp cheddar and half of the mozzarella.
    Stap 3

  4. Fill the baking dish

    • Spread the mixture into a baking dish and smooth the top.
    • Sprinkle the remaining mozzarella over the top.
    Stap 4

  5. Bake

    • Preheat the oven to 180 °C (350 °F).
    • Bake for 20 to 25 minutes until hot and bubbly.
    Stap 5
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