Hoofdgerecht
Build-Your-Own Sub Sandwiches
20 minVoor 4Nutri-Score C€€
C
20 min
20 minBuild-Your-Own Sub Sandwiches
recept van
In aMother World
@inamotherworld
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
sub rolls (sliced open lengthwise)Bakkerij4 stukken
roast beef (sliced deli meat)Vlees150 g- turkey breast (sliced deli meat)Vlees200 g
deli chicken (sliced deli meat)Vlees100 g
cheddar cheese (sliced)Zuivel60 g
provolone cheese (sliced)Zuivel80 g
lettuce (shredded)Groente en fruit60 g
tomatoes (sliced)Groente en fruit1 stuk
onion (thinly sliced)Groente en fruit1 stuk- pickles (sliced)Groente en fruit60 g
- cilantro (chopped)Groente en fruit10 g
spinach (fresh leaves)Groente en fruit30 g- barbecue sauceVoorraadkast60 ml
- mayonnaiseVoorraadkast60 ml
- honey mustardVoorraadkast40 ml
potato chipsOverig60 g- barbecue chipsOverig60 g
per portie
Voedingswaarden
476kcal
- Koolhydraten
- 48 g
- Eiwitten
- 24 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
stap voor stap
Bereiding
- Stap 1
Slice and fill the rolls
- Slice the sub rolls open lengthwise.
- Layer the chosen meat generously inside each roll.
- Stap 2
Add the cheese
- Top the meat with cheddar or provolone slices.
- Stap 3
Toast the subs
- Place the filled rolls on a baking tray and toast in the oven until the bread is crisp and the cheese melts.
- Stap 4
Add the toppings
- Top with lettuce, tomatoes, onions, pickles, cilantro and spinach as desired.
- Drizzle with barbecue sauce, mayonnaise or honey mustard.
- Stap 5
Close and serve
- Close the sandwiches and cut in half if you like.
- Serve with potato chips or barbecue chips, or add them straight into the sandwich for extra crunch.
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