Hoofdgerecht
Buldak Burrito
20 minVoor 1Nutri-Score D€€
D
20 min
20 minBuldak Burrito
wat je nodig hebt
Ingrediënten
rice paper (wrapped, dipped in water)Voorraadkast2 stukken- buldak ramen (cooked with its sauce pack)Voorraadkast1 stuk
- dried seaweed (crumbled)Voorraadkast5 g
- rice cakes (tteokbokki style)Voorraadkast60 g
- chili crunch with soy beansVoorraadkast15 g
- mayonnaiseVoorraadkast15 g
lemongrass (finely chopped)Groente en fruit5 g- fermented soybean chili oilVoorraadkast20 g
lemon (juiced)Groente en fruit0,5 stukken
per portie
Voedingswaarden
724kcal
- Koolhydraten
- 95 g
- Eiwitten
- 14 g
- Vetten
- 32 g
wat je gebruikt
Keukengerei
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the rice paper
- Spray a plate with a little oil.
- Dip the rice paper in water; it does not need to become fully soft.
- Stap 2
Fill the wrap
- Spread the spicy buldak sauce on the rice paper.
- Add the seaweed on top.
- Add the cooked buldak noodles and the rice cakes.
- Spoon over the chili crunch with soy beans, the mayonnaise and the lemongrass.
- Stap 3
Wrap the burrito
- Fold the sides of the rice paper over the filling.
- Roll it up tightly.
- Double wrap with a second rice paper so it holds together.
- Stap 4
Make the sauce
- Mix the fermented soybean chili oil with the lemon juice.
- Serve alongside the burrito.
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