Prepare the rice paper

• Spray a plate with a little oil.
• Dip the rice paper in water until it is fully wet and lay it on the plate.

Fill the burrito

• Spread a small amount of crab meat over the rice paper.
• Add the cooked buldak ramen on top of the seaweed rice cakes.
• Drizzle with a little chili oil.

Wrap the burrito

• Fold the rice paper over the filling, stretching it gently.
• Tuck in the sides and roll it up tightly.

Make the dipping sauce

• Pour a drizzle of chili oil into each compartment of a small dish.
• Add a little buldak sauce and a squeeze of lime.

Serve

• Serve the burrito whole or cut in half with the dipping sauce on the side.