Skip to content
Menu
Bulgogi Bean Salad with Scallion-Ginger Dressing
Hoofdgerecht

Bulgogi Bean Salad with Scallion-Ginger Dressing

15 minVoor 4Nutri-Score A€
van @mishkamakesfood11 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • light soy sauceVoorraadkast90 ml
  • chickpeas (canned, drained and rinsed)Voorraadkast454 g
  • edamame (frozen fully cooked, thawed)Vers340 g
  • fresh ginger (grated)Groente en fruit15 g
  • cucumber (small, diced)Groente en fruit5 stukken
  • sesame oilVoorraadkast15 ml
  • honeyVoorraadkast15 ml
  • sesame seeds (plus extra to taste)Noten en zaden18 g
  • green bell pepper (large, diced)Groente en fruit1 stuk
  • garlic (cloves, grated)Groente en fruit2 stukken
  • red bell pepper (small, diced)Groente en fruit1 stuk
  • cilantro (half a bunch, minced)Groente en fruit30 g
  • lemon juice (from half a lemon)Groente en fruit15 ml
  • scallion green tops (half a bunch, minced)Groente en fruit40 g
  • chili flakes (optional, to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

275kcal

Koolhydraten
33 g
Eiwitten
14 g
Vetten
10 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Rasp

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Dice the cucumbers, green bell pepper and red bell pepper.
    • Mince the cilantro and the scallion green tops.
    • Grate the ginger and the garlic.
    Stap 1

  2. Make the scallion-ginger dressing

    • In a bowl, combine the light soy sauce, sesame oil, honey and lemon juice.
    • Stir in the grated ginger, grated garlic, minced scallion tops, cilantro and sesame seeds.
    Stap 2

  3. Assemble the salad

    • In a large bowl, combine the chickpeas, edamame and all the diced vegetables.
    • Pour the dressing over and stir everything together until well coated.
    Stap 3

  4. Finish and serve

    • Top with optional chili flakes and additional sesame seeds.
    • Serve right away or let it marinate in the fridge for even more flavor.
    Stap 4
Download Mezze