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Burrata with Garlic Confit, Prosciutto and Hot Honey
Voorgerecht

Burrata with Garlic Confit, Prosciutto and Hot Honey

50 minVoor 2Nutri-Score C€€
van @daenskitchen29 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • garlic (heads, cloves peeled)Groente en fruit2 stukken
  • olive oil (enough to cover the garlic)Voorraadkast240 ml
  • burrata (at room temperature)Zuivel2 stukken
  • prosciutto (thinly sliced)Vlees80 g
  • hot honey (for drizzling)Voorraadkast30 ml
  • crusty bread (sliced and toasted)Bakkerij4 stukken

per portie

Voedingswaarden

1.350kcal

Koolhydraten
45 g
Eiwitten
23 g
Vetten
120 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Oven

stap voor stap

Bereiding

  1. Make the garlic confit

    • Peel the garlic cloves and place them in a small saucepan.
    • Cover with olive oil and cook gently over low heat until soft and golden.
    Stap 1

  2. Toast the bread

    • Slice the bread and toast it until crisp.
    Stap 2

  3. Assemble

    • Place the burrata on a plate and tear it open slightly.
    • Drape the prosciutto around it and spoon over the garlic confit with a little of its oil.
    • Drizzle with hot honey and serve with the toasted bread.
    Stap 3
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