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Garlic Confit Cheese Toastie with Roasted Tomato Soup
Hoofdgerecht

Garlic Confit Cheese Toastie with Roasted Tomato Soup

1 u 15 minVoor 4Nutri-Score C€€
van @daenskitchen29 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • garlic (heads, cloves separated and peeled)Groente en fruit2 stukken
  • olive oil (for confit)Voorraadkast250 ml
  • tomatoes (halved)Groente en fruit1 kg
  • onion (quartered)Groente en fruit1 stuk
  • garlic (cloves, unpeeled)Groente en fruit3 stukken
  • olive oil (for roasting)Voorraadkast30 ml
  • vegetable stockVoorraadkast500 ml
  • dried oreganoKruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • sourdough bread (slices)Bakkerij8 stukken
  • cheddar (grated)Zuivel200 g
  • mozzarella (grated or torn)Zuivel150 g
  • butter (softened)Zuivel40 g

per portie

Voedingswaarden

884kcal

Koolhydraten
53 g
Eiwitten
20 g
Vetten
66 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Steelpan
  • Blender
  • Koekenpan

stap voor stap

Bereiding

  1. Confit the garlic

    • Preheat the oven to 150 °C.
    • Place the peeled garlic cloves in a small baking dish and cover with the olive oil.
    • Bake until the cloves are soft and golden.
    Stap 1

  2. Roast the tomatoes

    • Raise the oven to 200 °C.
    • Spread the halved tomatoes, onion and unpeeled garlic cloves on a baking tray.
    • Drizzle with olive oil, season with salt and pepper and roast until softened and charred at the edges.
    Stap 2

  3. Blend the soup

    • Squeeze the roasted garlic out of its skins and add it with the roasted tomatoes and onion to a saucepan.
    • Pour in the vegetable stock and add the oregano.
    • Blend until smooth, then simmer gently and season to taste.
    Stap 3

  4. Build the toasties

    • Butter the bread slices on the outside.
    • Spread the inside with mashed garlic confit cloves and a drizzle of the confit oil.
    • Fill with the cheddar and mozzarella and close the sandwiches.
    Stap 4

  5. Toast the sandwiches

    • Cook the sandwiches in a frying pan over medium heat, pressing lightly, until golden and the cheese is melted.
    • Flip and cook the second side.
    Stap 5

  6. Serve

    • Cut the toasties in half and serve hot with the roasted tomato soup.
    Stap 6
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